Product
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details
filling | kyo-nichi purple sweet potato paste（JZS58M） | |
feature | Fill purple sweet potato paste into soft dough, make it potato shape, and bake it to potato shape bread。 | |
Bread type | Pastry bread (filling, baking) | |
ingredient
raw material name | % | |
High gluten flour | 90 | |
| Low gluten flour | 10 | |
| berry sugar | 15 | |
| salt | 1 | |
| margarine | 15 | |
| egg | 15 | |
| whole milk powder | 3 | |
| Whipped cream | 8 | |
| Instant dry yeast | 1.5 | |
| Dough improver | 0.5 | |
| water | 48 | |
production processes · condition
mixing time Ｌ４"Ｍ３"↓Ｌ３″Ｍ３"Ｈ１"
dough temperature ２７℃
first fermentation ５０min
split weight ８０g
relax time ２０min
second fermentation ３５℃ ８５％ ５０min
baking ２１０℃/１９０℃ １２min
（shaping）
① Fill purple sweet potato paste into 80g dough, make it potato shape。
② Cut the dough to 2 pieces, put it in ovenware。
③ Daub egg liquid and Sprinkle black sesame on dough After second fermentation。
